Soil grows food! Enriched healthy food comes from enriched soil.Not with any agricultural chemicals, we use we use home made weed compost for fertilizer by pulling out weeds from the roots, sprinkle rice bran and then ferment them. We don't use herbicides either. We plant our favorite vegetables of the season.

There are seasons for the plants, what our bodies need is different in every season. The soil has seasons, too. We want to put the seasons into our consideration. In other words, we want to bring out the soil's seasonal best. That's why we grow the vegetables in an open field, and not in a green house.

We love beans! Because we like them so much, we ended up growing many kinds of beans as well as soybeans. Especially red beans are well used in mame daifuku mochi cake and anmitsu, sweet bean agar-agar with fruits. Soybeans are made into powder, tofu, soy milk, natto, soy sauce, miso, tofu extract byprodacts, and so on and on.

We don't use any agricultural chemicals, but use home made weed compost which is made from the weeds we pull out from the roots, sprinkle rice bran on them and ferment them. We also use rice husks and rice-husk coals.

Please try our farms seasonable best! Our wish is to offer your favorite goods in best condition. Also, we hope that you will introduce them to your loved ones as one of the yummiest things in Tokushima for our encouragement, too.